Learn How To Make Gulab Sharbat Recipe In Hindi from Chef Harsh Garg in Bachelor’s Chaska only on Swaad Anusaar. <br />Make this Rose Sharbat Recipe of गुलाब का शरबत at your home and share your experience with us in the comments section below.<br /><br /><br />Ingredients:-<br />1 litre Water<br />250 gms. Rose Petals<br />3 cups Sugar<br /><br />For Water based Sharbat:-<br />1 cup Water<br />4 tbsp. Rose Petals Concentrate<br />2 tsp. Lemon Juice <br />Ice Cubes<br /><br />For Milk based Sharbat:-<br />1 cup Milk<br />2 tbsp. Rose Petals Concentrate<br /><br /><br />Method:-<br />1. In a wok heat water and add rose petals to it. Boil for 2-3 minutes and keep aside for 5-6 hours.<br />2. Strain the mixture properly and add sugar. Boil until the sugar dissolves properly. Cool down to room temperature.<br />3. Make the water and milk variants of sharbat using the concentrate as shown in the video.<br /><br />Refreshing Rose Sharbat is ready!<br />HAPPY COOKING!!!<br />
